Fusilli rice and quinoa (227g)

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These quinoa fusillis will help you make your favorite recepies.  They are gluten free, 100% certified organic and kosher.  Enjoy!

Ingredients:  Rice flour and quinoa flour.

Quinoa is a highly nutritional grain that has been growing in South America for over 5000 years. It has a very high vegetal protein content (12% to 15%), it contains less carbs than most cereals and is absent of any gluten. Quinoa is particularly high in fiber and non saturated fats; and is an important source of calcium, iron, phosphorus, vitamin E and some of the B complex. The well-balanced mix of amino acids makes it comparable to milk's nutritional value. Quinoa is the perfect choice of grain for people that are looking for a well balanced diet.

The quinoa grain is not a cereal in the botanical sense of the term. It is a plant related to the weed and from the same family as spinach, which explains why it is completely gluten free. The color of quinoa is generally ivory, but it is also available in pink or black shades.

Combined with rice, quinoa adds a very subtle nut flavor that enhances the taste of pastas, dry snacks, and other products while reinforcing their nutritional value and protein content.