Symptoms of gluten allergy in child can be known early when problematic with the absorption of nutrients. Gluten intolerance (also known as celiac disease) is an intestinal disease. Gluten is a protein present in most cereals that when it comes into contact with the intestine of a celiac or intolerant person, produces an allergic reaction of an immune nature (the body recognizes gluten protein as foreign).
More information about Symptoms Of Gluten Allergy In Child
The intestine, when exposed to gluten, ends up being damaged. When intestinal micro villi (responsible for absorption of nutrients) are damaged, there is a consequent malabsorption with other food groups such as vitamins, proteins, carbohydrates, fats and mineral salts.
The final risk of this damage in the gut is to end up suffering from malnutrition or other diseases derived from malabsorption of nutrients, such as iron deficiency anemia.
How to detect Gluten Intolerance in Babies
The first symptoms of celiac disease are detectable between six and nine months of life, this period coincides with the introduction of gluten in complementary food. It is then, before this exhibition, where celiac disease can manifest itself.
Babies that are most at risk for this disease are those who have a first-degree celiac, Down syndrome or Type I diabetes.
The most characteristic symptoms are abdominal pain, abdominal swelling, diarrhea and rash.
If you notice any of these symptoms persist in the baby (having already adopted dietary measures, such as a change in milk or cereals) should be consulted with your pediatrician so that, through certain tests, verify the diagnosis of intolerance to Gluten and start treatment with the diet.
Do wheat and dairy products cause developmental disorders?
Do you know that autism or ADHD is actually caused by gluten contained in wheat or casein contained in dairy products is one of the major reasons?
Although I was thinking that allergy symptoms such as vomiting, diarrhea, atopy, headache, etc … did not come out at all, I was thinking that it was okay in general, in fact gluten intolerance, casein intolerance It is said to be said, the point is that it was a constitution that these proteins can not be broken down (it is different from wheat allergy, so it is often not the case with food allergy test).
Especially gluten contained in wheat is serious, it is not a developmental disorder, it becomes the source of various diseases, in particular it directly damages the brain, so it can be said that all the modern human beings are faced with .
Therefore, in Europe and the US where wheat consumption is high, research and countermeasures seem to be much advanced from Japan.
(Incidentally, Japanese people in the culture of eating rice from the source actually seems to be intolerant in many cases ~ 80% in one opinion because there was a base such as Japanese food, so it is difficult to be aware of it, so gluten-free meals etc. It seems that the spread of Japan has been considerably delayed from overseas.
To put it briefly, wheat has been breeding long before the genetic modification and so on, and the breeding improvement has progressed for a long time, the composition of the protein greatly changes from that of the original, and human beings can not digest well The fact that being in shape is a factor.
To my regret, it is known that this protein, which could not be broken down, causes inflammation to each part of the body, and worse, it exerts the same action as the drug substance on the brain.
So it is addictive.
If you love bread, fried foods, noodles, etc., you love milk or cream type things, and you are eating almost every day, it may be gluten poisoning or casein poisoning.
And this is due to some people to mental illness, some people to allergic symptoms such as atopy and rhinitis, and depending on the person to heart disease, autoimmune diseases related to cancer, rheumatism and thyroid function, etc. , It seems that symptoms may appear in some form.
Conversely, according to a doctor familiar with this
It can be said that the child with developmental disorders examined was almost 100% gluten intolerance
If the father is intolerant to gluten, even if the mother is not, wheat products during pregnancy (in the case of casein intolerance, yogurt and milk By also ingesting dairy products such as
It is impossible to ignore the possibility of affecting the brain from the time of the fetus
It was that.
*** According to Professor Gade of University of Florida, for example, pervasive developmental disorder and its similar diseases (autism, Asperger syndrome, ADHD) have little effect in psychotherapy and drug therapy, but gluten and milk such as wheat When product (casein) was completely removed, remarkable improvement was seen in 81% within 1 month and all symptoms improved in 3 months. The improvement was that it lasted for one year to be inspected. (Test data of American Autism Research Institute.)
Presentation video of American Autism Research Institute
(Something amazing … in short it seems that gluten and casein pierce the intestines, bacteria enter there and go around the whole body and brain, causing symptoms of developmental disorder)
No way … Even if I eat it, I am fine at all, and it is not easy to understand and it may be overwhelming that people who do not come with pins overwhelmingly.
An intolerant person does not work well with enzymes that break down proteins contained in wheat, gluten contained in wheat, and casein contained in cow’s milk, causing inflammation in the intestines and injuring the intestines. As a result, two bad things will happen.
One is that these substances, which were not properly decomposed, turn into “drug substances like opium” and will not correctly secrete brain substances. (Gluten is converted to glucomemorphin, casein is casomorphin, it is converted to morphine-like substance)
The other is that as a result of injuries in the intestines, the intestinal environment deteriorates and no matter how good nutrients are taken, it will happen that they are not absorbed but are discharged to the outside.
If this happens, it will be very sensitive to the effects of food additives, harmful substances such as mercury, electromagnetic waves, etc, which were able to be discharged by self-purification if ordinary healthy people.
At the same time, it becomes a story of which is the beginning, but bad bacteria proliferate in the intestine by hurting intestines, especially Candida yeast fungi and the like proliferate, these are good bacteria such as lactic acid bacteria It will also prevent the proliferation of the toxin and continue to spread the toxin in the intestines.
In other words, bad substances accumulate in the brain and the body, while it seems that they produce the worst negative spiral that the better nutrients are not absorbed and the mind and body get worse rapidly.
However, if you omit the wheat, dairy products and food additives from the current diet, you will almost lose something to say. Also, good ones for the body are very expensive. It also takes a hand. Even if I know it is very difficult in itself to continue …
This is truly a serious, serious problem.
The most terrible thing is that in fact it was, even though I thought that it had nothing to do with me anyway.
As it is not immediate symptoms, it is often not connected at all, I have kept eating since I was a kid and I have been testing for 50 years and it is a step before cancer, myocardial infarction, Parkinson’s disease etc. It could be that I could not believe some incredible reality one day. It is not other people’s affairs.
- Diarrhea or constipationCramps
- Rhinitis, hay fever
From common disasters such as everyday
- Diseases of the autoimmune system (rheumatism, Graves’ disease)
- Menstrual irregularity
- Turner’s syndrome
- Williams syndrome
- Sjogren’s syndrome
- Dermatitis herpetiformis
- Alopecia areata
Besides this, it seems that it can cause various diseases to the extent that can not be written, so at least if you have such a disorder, why do not you care about the relationship with food at this opportunity?
Rather than suffering from child development and development …,
This child tells us “The influence of serious human body destruction due to pollution of food that human beings face”
I feel as much as I know if I should think that I should be.
It is embarrassing that we were ignorant because they did not appear as symptoms.
Since there are sites that are compiled in an easy-to-understand manner, I will attach a link.
- Watch out if applicable! It may be due to that disorder, the bread you are eating every morning?
- Think Health Food Allergy Part 8 “Wheat Gluten Hypersensitivity”
Please read the following books by all means. Especially those who are concerned about your child is a must read.